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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 449.1 gallons (fermentor volume)
Pre Boil Size: 467.8 gallons
Post Boil Size: 449.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 15th 2024
1.049
1.012
4.8%
27.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Gambrinus - ESB Pale Malt715 lb ESB Pale Malt 36.8 3 83.9%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 6.5%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 6.5%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 3.2%
852.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 18.14 25%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 5.3 Boil 15 min 2.75 18.8%
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Whirlpool 15 min 2.6 18.8%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 15 min 2.94 25%
1 lb Cascade1 lb Cascade Hops Pellet 5.3 Whirlpool 15 min 0.71 12.5%
8 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 452.7 gal (1810.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 440.7 gal (1762.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 441.17 gal (1764.68 qt) 372.97 1491.9  
Strike water volume at mash thickness of 1.75 qt/lb 372.97 1491.9  
Mash volume with grains (equipment estimates 438.47 g | 1753.9 qt) 441.17 1764.7  
Grain absorption losses -106.56 -426.3  
Remaining sparge water volume (equipment estimates 186.54 g | 746.2 qt) 201.64 806.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 452.7 g | 1810.8 qt) 467.8 1871.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 449.1 1796.4  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Top off amount 2.7 10.8  
Going into fermentor 449.1 1796.4  
Total: 574.61 2298.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424114. All Grain, ABV 4.81%, IBU 27.13, SRM 6.11, Fermentables: (ESB Pale Malt, Munich - Light 10L, Flaked Oats, Honey Malt) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2024-11-04 17:17 UTC