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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.396 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 15th 2024
1.056
1.014
5.6%
1.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale 38 3.4 88.9%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 5.6%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 12.8 Boil 60 min 0.51 19.3%
25 g Nugget25 g Nugget Hops Pellet 13.1 Boil 15 min 0.23 17.2%
20 g Nugget20 g Nugget Hops Pellet 13.1 Boil 30 min 0.29 13.8%
32 g Nugget32 g Nugget Hops Pellet 13.1 Boil 60 min 0.59 22.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.02 6.9%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 5 min 0.12 20.7%
145 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.43 L. Suggest reducing initial water volume to 45.4 L and adding 41.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.3 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 46.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 80
Going into fermentor 80
Total: 30.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #438154. All Grain, ABV 5.55%, IBU 1.76, SRM 6.43, Fermentables: (Château Pale Ale, Château Munich, CARABELGE) Hops: (Chinook, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 17:21 UTC