Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.2 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Björn Hoff
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 15th 2024
1.060
1.010
6.5%
40.7
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - No.19 Floor Malt Maris Otter2000 g No.19 Floor Malt Maris Otter 37 3 79.1%
175 g Crisp Malting - Crystal Extra Light EBC100175 g Crystal Extra Light EBC100 33.1 38.03 6.9%
175 g Briess - Carabrown Malt175 g Carabrown Malt 36.3 55 6.9%
175 g Weyermann - Munich Type I175 g Munich Type I 38 6 6.9%
5 g Weyermann - Carafa III5 g Carafa III 32 525 0.2%
2,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 20 min 20.93 32.1%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 10 min 12.24 32.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.74 17.9%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 3.83 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.8 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Kranvatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 65 100 255 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 16.4
Mash volume with grains (equipment estimates 20.1 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.2
Volume into fermentor 9.2
Total: 16.4  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by Björn Hoff. BIAB, ABV 6.52%, IBU 40.74, SRM 13.03, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Extra Light EBC100, Carabrown Malt, Munich Type I, Carafa III) Hops: (Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Baking Soda)
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  • Last Updated: 2024-12-08 22:13 UTC