Honey
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Bravo700 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
13.18 |
100% |
700 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
700 g |
Bravo (Pellet) 700 g Bravo (Pellet) Hops |
|
13.18 |
100% |
700 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
250 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
AGUA DE OSMOSIS
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1060.28 L |
|
Strike |
75 °C |
67 °C |
60 min |
1060 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2259.2 L. Suggest reducing initial water volume to 45.4 L and adding 2213.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1329.43 L
|
1060.3 |
Strike water volume at mash thickness of 2.6 L/kg
|
1060.3 |
Mash volume with grains
|
1329.4 |
Grain absorption losses
|
-407.8 |
Remaining sparge water volume (equipment estimates 1607.6 L)
|
1698.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2259.2 L)
|
2350 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume
|
2250 |
Going into fermentor
|
2250 |
Total:
|
2758.7
|
Equipment Profile Used: |
System Default |
"Honey" No Profile Selected beer recipe by CHN. All Grain, ABV 4.34%, IBU 13.18, SRM 3.75, Fermentables: (Pilsen, Caramelo 30) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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- Last Updated: 2024-10-25 18:52 UTC