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Honey

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: CHN
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 15th 2024
1.044
1.011
4.3%
13.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg BA Malt - Pilsen400 kg Pilsen 37 2 98.1%
7.80 kg BA Malt - Caramelo 307.8 kg Caramelo 30 35 30 1.9%
407.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Bravo700 g Bravo Hops Pellet 15.5 Boil 60 min 13.18 100%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
250 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA DE OSMOSIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1060.28 L Strike 75 °C 67 °C 60 min
1060 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2259.2 L. Suggest reducing initial water volume to 45.4 L and adding 2213.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1329.43 L 1060.3
Strike water volume at mash thickness of 2.6 L/kg 1060.3
Mash volume with grains 1329.4
Grain absorption losses -407.8
Remaining sparge water volume (equipment estimates 1607.6 L) 1698.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2259.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 2250
Going into fermentor 2250
Total: 2758.7  
Equipment Profile Used: System Default
"Honey" No Profile Selected beer recipe by CHN. All Grain, ABV 4.34%, IBU 13.18, SRM 3.75, Fermentables: (Pilsen, Caramelo 30) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2024-10-25 18:52 UTC