4Gs Galaxy IPA 2 (Amended RaC) - Beer Recipe - Brewer's Friend

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4Gs Galaxy IPA 2 (Amended RaC)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 15th 2024
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1.052
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5.2%
64.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 65.6%
1.80 lb Dingemans - Biscuit1.8 lb Biscuit 34.5 22 14.8%
0.80 lb Weyermann - Caramunich Type 10.8 lb Caramunich Type 1 33.5 35 6.6%
1 lb Viking - Munich1 lb Munich 36 9.1 8.2%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 4.9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 14 Boil 60 min 29.39 10.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 10 min 21.06 17.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 5 min 11.58 17.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 1 min 2.5 17.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.6 Dry Hop 4 days 35.7%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc Fining Boil 7 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.1 24.4  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

70% Oxford Water
30% RO

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  • Last Updated: 2025-02-15 21:29 UTC