4Gs Galaxy IPA 2 (Amended RaC) - Beer Recipe - Brewer's Friend

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4Gs Galaxy IPA 2 (Amended RaC)

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 15th 2024
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1.057
1.010
6.2%
65.3
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Rahr - Standard 2-Row3.7 lb Standard 2-Row 36.8 1.8 28.7%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 38.8%
1.80 lb Dingemans - Biscuit1.8 lb Biscuit 34.5 22 14%
0.80 lb Weyermann - Caramunich Type 10.8 lb Caramunich Type 1 33.5 35 6.2%
1 lb Viking - Munich1 lb Munich 36 9.1 7.8%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 4.7%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 60 min 35.45 13.5%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 16.6 Boil 10 min 16.26 14.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 5 min 11.17 18%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 1 min 2.42 18%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.6 Dry Hop 4 days 36%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc Fining Boil 7 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.45 25.8  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.86 39.5
Equipment Profile Used: System Default
 
Notes

70% Oxford Water
30% RO

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  • Last Updated: 2024-12-04 13:22 UTC