Blueberry blast (BBB) - Beer Recipe - Brewer's Friend

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Blueberry blast (BBB)

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday October 15th 2024
1.046
1.007
5.1%
3.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dingemans - Belgian Pilsner Malt2.2 kg Belgian Pilsner Malt 37 1.6 50%
2.20 kg Bestmalz - BEST Wheat Malt2.2 kg BEST Wheat Malt 37.7 2.2 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 3.29 80%
1 g Mosaic1 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 0.6 20%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Mash 0 min.
4 kg raspberries Other Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 65 °C 100 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 19.4
Mash volume with grains (equipment estimates 31.1 L) 22.3
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 26.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"Blueberry blast (BBB)" Fruit Lambic beer recipe by Squidward63. Extract, ABV 5.1%, IBU 3.89, SRM 3.4, Fermentables: (Belgian Pilsner Malt, BEST Wheat Malt) Hops: (Challenger, Mosaic) Other: (Yeast Nutrient, raspberries)
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  • Last Updated: 2024-10-15 09:40 UTC