Ruby Berliner Wiesse - Beer Recipe - Brewer's Friend

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Ruby Berliner Wiesse

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 42.5 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Alistair Kolevsohn, Oom Neil
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday October 15th 2024
1.037
1.005
4.2%
13.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted 33 78.56 55.6%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 3.31 39.7%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 50.01 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Columbus12 g Columbus Hops Pellet 16 Boil 40 min 11.91 52.2%
9 g Yakima Chief Hops - Mosaic9 g Mosaic Hops Pellet 12.25 Whirlpool 0 min 1.3 39.1%
2 g Yakima Chief Hops - Amarillo2 g Amarillo Hops Pellet 10 Whirlpool 0 min 0.24 8.7%
23 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 352.8 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 63 °C 63 °C 35 min
Decoction 72 °C 67 °C 25 min
Decoction 78 °C 78 °C 10 min
30 L Fly Sparge 82 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.26 L. Suggest reducing initial water volume to 45.4 L and adding 2.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.2 L) 42.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 42.4
Total: 57.2  
Equipment Profile Used: System Default
"Ruby Berliner Wiesse" Berliner Weisse beer recipe by Alistair Kolevsohn, Oom Neil. All Grain, ABV 4.16%, IBU 13.44, SRM 24.98, Fermentables: (Pale 2-Row - Toasted, Château Wheat Blanc, Château Cara Ruby) Hops: (Columbus, Mosaic, Amarillo)
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  • Last Updated: 2024-11-20 10:51 UTC