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KOLSCH

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: GERMAN KOLSCH
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday October 15th 2024
1.043
1.013
3.9%
23.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Gladfield - German Pilsner Malt6500 g German Pilsner Malt 36.3 2.03 76.5%
1,000 g Joe White - Vienna Malt1000 g Vienna Malt 35.9 3.37 11.8%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 5.9%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 100 °C 70 min 11.99 33.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 100 °C 35 min 9.61 33.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 100 °C 5 min 2.31 33.3%
105 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 62 °C 62 °C 30 min
Temperature 70 °C 70 °C 30 min
Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains (equipment estimates 22.6 L) 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Top off amount 14
Going into fermentor 42
Total: 42.4  
Equipment Profile Used: System Default
"KOLSCH" GERMAN KOLSCH beer recipe by Brewer #415915. All Grain, ABV 3.91%, IBU 23.91, SRM 5.21, Fermentables: (German Pilsner Malt, Vienna Malt, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-15 06:25 UTC