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Pilsen

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 152 liters (fermentor volume)
Pre Boil Size: 164.86 liters
Post Boil Size: 152 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday October 15th 2024
1.046
1.008
5.0%
38.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 72.9%
3.05 kg Patagonia - Vienna3.05 kg Vienna 37 2.9 8.9%
3.60 kg Weyermann - Munich Type I3.6 kg Munich Type I 38 6 10.5%
2.64 kg Patagonia - Extra Pale Malt2.64 kg Extra Pale Malt 36.8 1.8 7.7%
34.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
239.50 g Saaz239.5 g Saaz Hops Lupulin Pellet 2.7 Boil at 101 °C 90 min 12.58 27.6%
313.55 g Saaz313.55 g Saaz Hops Lupulin Pellet 2.7 Boil at 102 °C 20 min 13.89 36.2%
156.77 g Saaz156.77 g Saaz Hops Lupulin Pellet 2.7 Boil at 103 °C 10 min 6.27 18.1%
156.77 g Saaz156.77 g Saaz Hops Lupulin Pellet 2.7 Boil at 104 °C 0 min 5.26 18.1%
866.59 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
99 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.76 L Infusion 74 °C 67 °C 60 min
58 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.88 L. Suggest reducing initial water volume to 45.4 L and adding 119.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.96 L. Suggest reducing strike water volume to 22.77 L and adding 84.56 L sparge/top-off. 107.3
Strike water volume at mash thickness of 3.1 L/kg 107.3
Mash volume with grains 130
Grain absorption losses -34.3
Remaining sparge water volume (equipment estimates 92.7 L) 92.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.9 L) 164.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 152
Going into fermentor 152
Total: 200.1  
Equipment Profile Used: System Default
"Pilsen" Czech Premium Pale Lager beer recipe by Alenor. All Grain, ABV 5%, IBU 38, SRM 4.3, Fermentables: (Pilsen, Vienna, Munich Type I, Extra Pale Malt) Hops: (Saaz)
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  • Last Updated: 2024-10-15 04:39 UTC