Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 166 gallons
Post Boil Size: 147 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday October 15th 2024
1.044
1.007
4.9%
14.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 76.7%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 23.3%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.26 100%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
9 Ounces
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 149.25 gal (597 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 137.25 gal (549 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.39 gal (337.55 qt) 67.19 268.8  
Strike water volume at mash thickness of 1.25 qt/lb 67.19 268.8  
Mash volume with grains 84.39 337.6  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 109.19 g | 436.8 qt) 125.94 503.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 149.25 g | 597 qt) 166 664  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 147 588  
Going into fermentor 147 588  
Total: 193.13 772.5
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by 3-Bull. All Grain, ABV 4.88%, IBU 14.26, SRM 2.56, Fermentables: (Pilsner, Flaked Rice) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-30 22:04 UTC