Low Fog at DeCamp - Beer Recipe - Brewer's Friend

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Low Fog at DeCamp

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 15th 2024
1.070
1.013
7.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Simpsons - Finest Pale Ale Golden Promise32 lb Finest Pale Ale Golden Promise 37 2.4 69.6%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats 27 7 10.9%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 6.5%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 8.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Charles Faram - Cashmere10 oz Cashmere Hops Leaf/Whole 8.5 Boil 0 min 100%
10 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 18.88 75.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.47 97.9
Equipment Profile Used: System Default
"Low Fog at DeCamp" Specialty IPA: New England IPA beer recipe by Brewer #430306. All Grain, ABV 7.44%, IBU 0, SRM 6.06, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Carapils Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Cashmere)
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  • Last Updated: 2024-10-15 03:36 UTC