DARK LAGER 2 - Beer Recipe - Brewer's Friend

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DARK LAGER 2

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday October 15th 2024
1.043
1.007
4.7%
24.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,737 g Joe White - Ale Malt5737 g Ale Malt 36.8 2.81 67.5%
2,262 g Joe White - Wheat Malt2262 g Wheat Malt 37.3 2.15 26.6%
500 g Simpsons - Roasted Barley500 g Roasted Barley 28.52 600 5.9%
8,499 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 100 °C 60 min 20.85 61.1%
35 g Saaz35 g Saaz Hops Pellet 2.1 Boil at 100 °C 30 min 3.76 38.9%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 64 °C 64 °C 30 min
28 L 70 °C 70 °C 30 min
28 L 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 55.4  
Equipment Profile Used: System Default
"DARK LAGER 2" Munich Dunkel beer recipe by Brewer #415915. All Grain, ABV 4.7%, IBU 24.6, SRM 25.8, Fermentables: (Ale Malt, Wheat Malt, Roasted Barley) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-10-15 02:55 UTC