Czech Amber - Beer Recipe - Brewer's Friend

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Czech Amber

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 14th 2024
1.060
1.012
6.3%
30.6
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 58.3%
0.60 lb German - Vienna0.6 lb Vienna 37 4 17.5%
0.63 lb Avangard - Light Munich0.63 lb Light Munich 37 8 18.4%
0.20 lb German - Carafa II0.2 lb Carafa II - (late mash tun addition) 32 425 5.8%
3.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Saaz0.53 oz Saaz Hops Pellet 3.5 Boil 50 min 27.37 67.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 6 min 3.19 32.1%
0.78 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.41 gal Strike 162 °F 152 °F 60 min
2.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.5 6  
Mash volume with grains 1.78 7.1  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.03 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Czech Amber" International Amber Lager beer recipe by Brewer #440511. All Grain, ABV 6.29%, IBU 30.56, SRM 25.87, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Light Munich, Carafa II) Hops: (Saaz)
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  • Last Updated: 2024-10-15 00:36 UTC