Seltzer Base .25BBL - Beer Recipe - Brewer's Friend

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Seltzer Base .25BBL

255 calories 24.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Monday October 14th 2024
1.077
1.017
7.9%
0.0
0.0
5.8
0.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Cane Sugar13 lb Cane Sugar 46 0 100%
13 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.35 / g
$ 0.35
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.35 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IIPA Source'21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 7.75 31  
Going into fermentor 7.75 31  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Seltzer Base .25BBL" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 7.9%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 00:01 UTC