Ronemus Imp Stout - Beer Recipe - Brewer's Friend

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Ronemus Imp Stout

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 60 gallons (ending kettle volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Ronemus
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday October 14th 2024
1.088
1.022
8.7%
37.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 54.6%
12 lb Briess - Blonde RoastOat Malt12 lb Blonde RoastOat Malt 34.5 6 6.6%
12 lb American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L 35 20 6.6%
12 lb United Kingdom - Dark Crystal 80L12 lb Dark Crystal 80L 33 80 6.6%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 5.5%
5 lb American - Black Malt5 lb Black Malt 28 500 2.7%
5 lb German - Carafa I5 lb Carafa I 32 340 2.7%
8 lb Weyermann - Oak Smoked Wheat Malt8 lb Oak Smoked Wheat Malt 38 2 4.4%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
13 lb Corn Sugar - Dextrose13 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Leaf/Whole 12 Boil 60 min 28.58 29.4%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.8 35.3%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.68 35.3%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
20 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.2 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.53 gal (254.1 qt). Suggest reducing initial water volume to 10.52 gal (42.06 qt) and adding 51.53 gal (206.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.32 gal (249.28 qt) 49.2 196.8  
Strike water volume at mash thickness of 1.2 qt/lb 49.2 196.8  
Mash volume with grains 62.32 249.3  
Grain absorption losses -20.5 -82  
Remaining sparge water volume 34.55 138.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.04 g | 248.2 qt) 63 252  
Volume increase from sugar/extract (late additions) 1.48 5.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil volume (equipment estimates 60.96 g | 243.8 qt) 60 240  
Estimated amount in fermentor 60 240  
Total: 83.75 335
Equipment Profile Used: System Default
"Ronemus Imp Stout" Imperial Stout beer recipe by Jim Ronemus. All Grain, ABV 8.67%, IBU 37.06, SRM 50, Fermentables: (Maris Otter Pale, Blonde RoastOat Malt, Caramel / Crystal 20L, Dark Crystal 80L, Chocolate, Black Malt, Carafa I, Oak Smoked Wheat Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Nugget, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-10-15 14:56 UTC