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bock

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 14th 2024
1.054
1.009
5.8%
5.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Briess - DME Golden Light0.8 lb DME Golden Light 44.6 4 66.7%
0.40 lb Briess - DME Traditional Dark0.4 lb DME Traditional Dark 44.6 30 33.3%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.01 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.30 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.67 g | 6.7 qt) 0.91 3.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.91 3.6
Equipment Profile Used: System Default
"bock" Traditional Bock beer recipe by thebeerguru. Extract, ABV 5.83%, IBU 5.01, SRM 9.65, Fermentables: (DME Golden Light, DME Traditional Dark) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-14 19:27 UTC