new englad ipa jugosa - Beer Recipe - Brewer's Friend

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new englad ipa jugosa

222 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Monday October 14th 2024
1.067
1.017
6.6%
55.1
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg BA Malt - Pilsen6.6 kg Pilsen 37 3.84 43.4%
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 38 9.18 36.2%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 9.18 9.9%
0.90 kg Aromatic0.9 kg Aromatic 33 99.91 5.9%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 4.6%
15.20 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Warrior30 g Warrior Hops Pellet 17.3 Boil at 100 °C 60 min 23.82 4.5%
30 g Yakima Chief Hops - German Magnum30 g German Magnum Hops Pellet 13.5 Boil at 100 °C 20 min 11.26 4.5%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 13 Boil at 100 °C 15 min 13.32 6.8%
30 g Yakima Chief Hops - German Magnum30 g German Magnum Hops Pellet 13.5 Boil at 100 °C 10 min 6.74 4.5%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Whirlpool at 43 °C 30 min 22.7%
75 g Yakima Valley Hops - Strata 75 g Strata Hops Pellet 12 Whirlpool at 43 °C 30 min 11.4%
200 g Yakima Valley Hops - Citra200 g Citra Hops Pellet 13.1 Dry Hop at 14 °C 2 days 30.3%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Dry Hop at 14 °C 2 days 15.2%
660 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9.19 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25.70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
Fermentis - Safale T-58
Amount:
1.34 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
Fermentis - Safale-WB06
Amount:
0.85 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
new england ipa jugosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 69 °C 69 °C 120 min
30 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 29.9 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 58.5 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 51.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"new englad ipa jugosa" No Profile Selected beer recipe by buenos amigos beer. All Grain, ABV 6.57%, IBU 55.14, SRM 16.75, Fermentables: (Pilsen, Pale Ale, Carapils, Aromatic, Corn Sugar - Dextrose) Hops: (Warrior, German Magnum, Citra, Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-10-28 19:50 UTC