golden p - Beer Recipe - Brewer's Friend

golden p

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday October 14th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Pauls Malt - Captains Classic - Cara Malt1.5 kg Captains Classic - Cara Malt	£ 1.00 / kg £ 1.50	34.5	10	10.5%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat		37	2	5.6%
12 kg	United Kingdom - Pale 2-Row12 kg Pale 2-Row		38	2.5	83.9%
14.30 kg / £ 1.50

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Pauls Malt - Captains Classic - Cara Malt

£ 1.00 / kg
£ 1.50

34.5

10.5%

0.80 kg

United Kingdom - Wheat

5.6%

12 kg

United Kingdom - Pale 2-Row

2.5

83.9%

14.30 kg / £ 1.50

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	8.5	Boil	60 min	29.7	76.9%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	10 min	3.23	23.1%
130 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Challenger

Pellet

8.5

Boil

60 min

29.7

76.9%

30 g

Challenger

Pellet

8.5

Boil

10 min

3.23

23.1%

130 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
130 g	Challenger (Pellet) 130 g Challenger (Pellet) Hops		32.93	100%
130 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.35 L. Suggest reducing initial water volume to 45.4 L and adding 40.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 61.63 L. Suggest reducing strike water volume to 35.96 L and adding 16.23 L sparge/top-off.	52.2
Strike water volume at mash thickness of 3.7 L/kg	52.2
Mash volume with grains	61.6
Grain absorption losses	-14.3
Remaining sparge water volume (equipment estimates 49.4 L)	43
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.4 L)	80
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	80
Going into fermentor	80
Total:	95.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.35 L. Suggest reducing initial water volume to 45.4 L and adding 40.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 61.63 L. Suggest reducing strike water volume to 35.96 L and adding 16.23 L sparge/top-off.

52.2

Strike water volume at mash thickness of 3.7 L/kg

52.2

Mash volume with grains

61.6

Grain absorption losses

-14.3

Remaining sparge water volume (equipment estimates 49.4 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Going into fermentor

Total:

95.2

Equipment Profile Used:

System Default