Test Sour - Beer Recipe - Brewer's Friend

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Test Sour

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 14th 2024
1.051
1.010
5.4%
0.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Belgian - Pilsner 37 1.6 58.3%
2.25 kg Belgian - Wheat2.25 kg Belgian - Wheat 38 1.8 37.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.2%
6 kg / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -5.7
Post boil volume (equipment estimates 25.3 L) 28
Estimated amount in fermentor 28
Total: 37.5  
Equipment Profile Used: System Default
"Test Sour" No Profile Selected beer recipe by soqueebrewing. All Grain, ABV 5.36%, IBU 0, SRM 3.08, Fermentables: (Belgian - Pilsner, Belgian - Wheat, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 14:34 UTC