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SOUR

129 calories 9.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.8 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 440ml)
Carbs: 9.9 g (Per 440ml)
Created: Monday October 14th 2024
8.2 °P
1.1 °P
3.7%
4.9
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 85.7%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 2.75 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.12 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg Lactose Flavor Boil 10 min.
6 L raspberries Water Agt Secondary 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 50 min
15 L Infusion 72 °C 72 °C 10 min
15 L Infusion 78 °C 78 °C 1 min
25 L Sparge 72 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume 49.7
Mash Lauter Tun losses -0.9
Pre boil volume 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 63.7  
Equipment Profile Used: System Default
"SOUR" Berliner Weisse beer recipe by Rossmtl. All Grain, ABV 3.73%, IBU 4.87, SRM 2.62, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Tettnanger) Other: (Lactose, raspberries, Lactic acid)
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  • Last Updated: 2024-10-14 14:20 UTC