Liberty Pale - Beer Recipe - Brewer's Friend

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Liberty Pale

232 calories 23.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Palmer
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Monday October 14th 2024
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1.050
1.012
5.0%
35.5
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 93.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.8%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.63 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.47 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.41 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 225       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 17 12 25 102 130
Hemel water + 5l Ashbeck, modified with 2g Gypsum; 3g; Epson Salts and 6ml Lactic acid to match target water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L alpha Infusion 63 °C 63 °C 30 min
19 L beta Steeping 72 °C 72 °C 29 min
9 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Palmer's Liberty Ale recipe with water additives to modify local water

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  • Last Updated: 2024-10-14 13:44 UTC