New Lager - Beer Recipe - Brewer's Friend

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New Lager

233 calories 19.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 100.55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sandip Sawant
Hop Utilization: 30%
Calories: 233 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Monday October 14th 2024
1.071
1.012
8.1%
8.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pilsner22 kg Pilsner 38 1.6 88%
1 kg German - Carapils1 kg Carapils 35 1.3 4%
2 kg German - Vienna2 kg Vienna 37 4 8%
25 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 97 °C 60 min 5.17 23.8%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 50 min 1.38 28.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.84 47.6%
210 g / ₹ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.25 L. Suggest reducing initial water volume to 45.4 L and adding 55.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.3 L) 100.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 94.3 L) 95
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 94.5
Total: 126.5  
Equipment Profile Used: System Default
"New Lager" American Lager beer recipe by Sandip Sawant. All Grain, ABV 8.06%, IBU 8.39, SRM 3.8, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-10-14 13:13 UTC