Avant Garden - NZ IPA
201 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Southern Cross28 g Southern Cross Hops |
|
Pellet |
12.5 |
Mash at 67 °C
|
60 min |
8.12 |
14% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.35 |
7% |
14 g |
Southern Cross14 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.38 |
7% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.38 |
7% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 77 °C
|
20 min |
6.31 |
17.5% |
58 g |
Southern Cross58 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °C
|
0 days |
|
29% |
37 g |
Nelson Sauvin37 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °C
|
0 days |
|
18.5% |
200 g
/ $ 0.00
|
Target Water Profile
Arnhem - Gelderland - Nederland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
68 °C |
65 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.1 L)
|
32.2 |
Mash volume with grains (equipment estimates 38.1 L)
|
36.2 |
Grain absorption losses
|
-6.2 |
Hops absorption losses (mash)
|
-0.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor
|
20.8 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"Avant Garden - NZ IPA" American IPA beer recipe by Maurits van der Boon. BIAB, ABV 7.2%, IBU 49.54, SRM 11.12, Fermentables: (Maris Otter Pale, GoldSwaen Munich Light, GoldSwaen Munich Dark) Hops: (Southern Cross, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-11-01 06:12 UTC