Avant Garden - NZ IPA - Beer Recipe - Brewer's Friend

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Avant Garden - NZ IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 14th 2024
1.066
1.011
7.2%
38.0
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88.7%
500 g The Swaen - GoldSwaen Munich Light500 g GoldSwaen Munich Light 36.8 30 8.1%
200 g The Swaen - GoldSwaen Munich Dark200 g GoldSwaen Munich Dark 35 55 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Southern Cross8 g Southern Cross Hops Pellet 12.5 Boil at 100 °C 60 min 11.61 3.2%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.61 3.2%
14 g Southern Cross14 g Southern Cross Hops Pellet 12.5 Boil 10 min 7.37 5.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.37 5.6%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 14%
35 g Southern Cross35 g Southern Cross Hops Pellet 12.5 Whirlpool at 75 °C 20 min 14%
43 g Nelson Sauvin43 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 21 °C 2 days 17.2%
43 g Southern Cross43 g Southern Cross Hops Pellet 12.5 Dry Hop at 21 °C 2 days 17.2%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 21 °C 0 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 19 3 173 60 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 32
Mash volume with grains (equipment estimates 38.1 L) 36.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.2
Volume into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
 
Notes

Put bittering hops in a hop sack and thrown in in the mash. After the mash is complete transfer the hops to a hop spider for the 60 minute boil

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  • Last Updated: 2024-11-13 12:48 UTC