Nouveau Monde - Beer Recipe - Brewer's Friend

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Nouveau Monde

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.66 liters
Post Boil Size: 21.16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brown Mule Brewing
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Vienna Malt4.5 kg Vienna Malt 35 4.3 90%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 5%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 60 min 35.06 27.4%
20 g Motueka20 g Motueka Hops Pellet 5.2 Boil 5 min 2.91 27.4%
20 g Motueka20 g Motueka Hops Pellet 5.2 Whirlpool at 80 °C 0 min 1.53 27.4%
13 g Southern Cross13 g Southern Cross Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.4 17.8%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
13.6 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"Nouveau Monde" American Pale Ale beer recipe by Brown Mule Brewing. All Grain, ABV 5.48%, IBU 41.9, SRM 9.74, Fermentables: (Vienna Malt, Victory Malt, Caramunich Type 1) Hops: (Southern Cross, Motueka) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-11-18 08:24 UTC