Nouveau Monde
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
34.67 |
32.3% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
2.88 |
32.3% |
22 g |
Motueka22 g Motueka Hops |
|
Pellet |
5.2 |
Whirlpool at 80 °C
|
0 min |
1.69 |
35.5% |
62 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
13.6 L |
|
Sparge |
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
23.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.1 L)
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
19 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Nouveau Monde" American Pale Ale beer recipe by Brown Mule Brewing. All Grain, ABV 5.64%, IBU 39.23, SRM 9.44, Fermentables: (Vienna Malt, Victory Malt, Caramunich Type 1) Hops: (Southern Cross, Motueka) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-10-14 11:58 UTC