PBJ Milk Stout - Beer Recipe - Brewer's Friend

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PBJ Milk Stout

225 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Source: BT
Hop Utilization: 98%
Calories: 225 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Monday October 14th 2024
1.071
1.031
5.3%
35.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,350 g United Kingdom - Maris Otter Pale3350 g Maris Otter Pale 38 3.75 70.5%
130 g German - Carafa III130 g Carafa III 32 535 2.7%
210 g United Kingdom - Chocolate210 g Chocolate 34 425 4.4%
110 g United Kingdom - Roasted Barley110 g Roasted Barley 29 550 2.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.1%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.1%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late fermenter addition) 41 1 7.4%
4,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Opus38 g Opus Hops Pellet 5.5 Boil 40 min 32.93 71.7%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 1 Boil 30 min 2.07 28.3%
53 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Raspberry puree Flavor Secondary 7 days
50 ml Peanut Butter Essence Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.4 L) 14.5
Estimated amount in fermentor 14.5
Total: 24.9  
Equipment Profile Used: System Default
"PBJ Milk Stout" Sweet Stout beer recipe by BT. All Grain, ABV 5.29%, IBU 35, SRM 35.22, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Roasted Barley, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Opus, Strisselspalt) Other: (Raspberry puree, Peanut Butter Essence)
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  • Last Updated: 2024-10-22 23:17 UTC