Battle Bitter 3 Marshall hops - Beer Recipe - Brewer's Friend

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Battle Bitter 3 Marshall hops

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 14th 2024
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 40

1.058
1.014
5.8%
39.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 86.2%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.6%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.7%
0.50 kg Warminster Maltings - Munich Malt0.5 kg Munich Malt 37 7.11 8.6%
50 g Warminster Maltings - Chocolate malt50 g Chocolate malt 32.6 600 0.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Progress50 g Progress Hops Leaf/Whole 5 Boil 60 min 25.77 41.7%
20 g Charles Faram - Northdown20 g Northdown Hops Leaf/Whole 7.5 Boil 15 min 7.67 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.8 Whirlpool 5 min 6.31 41.7%
120 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
50 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
White Labs - Bedford British WLP006
Amount:
50 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
london hard Walton on Thames
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Battle Bitter 3 Marshall hops" British Strong Ale beer recipe by obsession. All Grain, ABV 5.8%, IBU 39.75, SRM 12.45, Fermentables: (Golden Promise, Dark Crystal 80L, Wheat, Munich Malt, Chocolate malt) Hops: (Progress, Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 09:05 UTC