TERPENOSA - Beer Recipe - Brewer's Friend

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TERPENOSA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 255.22 liters
Post Boil Size: 249.03 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 14th 2024
1.058
1.013
5.9%
37.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Superior Pilsen (1.6 °L)50 kg Superior Pilsen (1.6 °L) 35 1.6 69.9%
16 kg Canada Malting - OAT MALT16 kg OAT MALT 27.6 2.6 22.4%
4.50 kg Canada Malting - WHITE WHEAT MALT4.5 kg WHITE WHEAT MALT 38.1 3.5 6.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 1.4%
71.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Yakima Valley Hops - Bravo3.6 oz Bravo Hops Pellet 14.9 Boil 60 min 14.87 11.3%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 60 min 11.57 50%
12.40 oz Yakima Valley Hops - Bravo12.4 oz Bravo Hops Pellet 14.9 Whirlpool 60 min 10.69 38.8%
32 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.5 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.24 L. Suggest reducing initial water volume to 45.4 L and adding 209.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.03 L 211.5
Strike water volume at mash thickness of 3 L/kg 211.5
Mash volume with grains 258
Grain absorption losses -70.5
Remaining sparge water volume (equipment estimates 114.5 L) 114.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 255.2 L) 255.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 249
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 245
Total: 326  
Equipment Profile Used: System Default
"TERPENOSA" Specialty IPA: New England IPA beer recipe by Christian Cardenas. All Grain, ABV 5.88%, IBU 37.14, SRM 4.31, Fermentables: (Superior Pilsen (1.6 °L), OAT MALT, WHITE WHEAT MALT, Corn Sugar - Dextrose) Hops: (Bravo, Idaho 7)
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  • Last Updated: 2024-11-14 05:10 UTC