APA COCO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA COCO

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 245 liters (fermentor volume)
Pre Boil Size: 255.5 liters
Post Boil Size: 248.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 14th 2024
Similar Recipes

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

1.056
1.016
5.3%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.90 kg Great Western - Superior Pilsen (1.6 °L)45.9 kg Superior Pilsen (1.6 °L) 35 1.6 68%
13.10 kg Canada Malting - OAT MALT13.1 kg OAT MALT 27.6 2.6 19.4%
5.80 kg Canada Malting - WHITE WHEAT MALT5.8 kg WHITE WHEAT MALT 38.1 3.5 8.6%
2.70 kg Maltodextrin2.7 kg Maltodextrin 39 0 4%
67.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 85 °C 60 min 21.29 22.2%
8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 85 °C 60 min 11.57 11.1%
16 oz Yakima Chief Hops - Citra16 oz Citra Hops Pellet 13 Dry Hop at 12 °C 3 days 22.2%
32 oz Yakima Valley Hops - El Dorado32 oz El Dorado Hops Pellet 14.1 Dry Hop at 12 °C 3 days 44.4%
72 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
12 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
194.4 L Strike 69 °C 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.53 L. Suggest reducing initial water volume to 45.4 L and adding 210.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.17 L. Suggest reducing strike water volume to 2.63 L and adding 191.77 L sparge/top-off. 194.4
Strike water volume at mash thickness of 3 L/kg 194.4
Mash volume with grains 237.2
Grain absorption losses -64.8
Remaining sparge water volume (equipment estimates 125 L) 125
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 255.5 L) 255.5
Boil off losses -7.1
Post boil Volume 248.4
Hops absorption losses (whirlpool, hop stand) -3.4
Going into fermentor 245
Total: 319.4  
Equipment Profile Used: System Default
"APA COCO" American Pale Ale beer recipe by Christian Cardenas. All Grain, ABV 5.28%, IBU 32.87, SRM 4.09, Fermentables: (Superior Pilsen (1.6 °L), OAT MALT, WHITE WHEAT MALT, Maltodextrin) Hops: (Idaho 7 Cryo, Citra LupuLN2 (Cryo), Citra, El Dorado)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-26 04:03 UTC