6X - Beer Recipe - Brewer's Friend

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6X

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 13th 2024
1.045
1.011
4.5%
26.1
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 90.9%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 3.5%
500 g GB - Invert Sugar #2500 g Invert Sugar #2 36 25 3.5%
100 g Muntons - Black Malt100 g Black Malt 34.5 600 0.7%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 1.4%
14,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Fuggles115 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.93 53.5%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.87 23.3%
50 g Goldings50 g Goldings Hops Leaf/Whole 5 Boil 15 min 4.3 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
26 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Full Bodied Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 7 55 220 150 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 75 °C 67 °C 60 min
18 L Vorlauf -- -- --
44 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.78 L. Suggest reducing initial water volume to 45.4 L and adding 35.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.8
Mash volume with grains 45.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 60.2 L) 66.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.8 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 74
Going into fermentor 74
Total: 102.2  
Equipment Profile Used: System Default
 
Notes

20ml lactic

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  • Last Updated: 2024-10-19 09:56 UTC