Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
500 g | United Kingdom - Crystal 60L | 34 | 60 | 3.5% | |
500 g | GB - Invert Sugar #2 | 36 | 25 | 3.5% | |
100 g | Muntons - Black Malt | 34.5 | 600 | 0.7% | |
200 g | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 1.4% | |
14,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
115 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 17.93 | 53.5% | |
50 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 3.87 | 23.3% | |
50 g | Goldings | Leaf/Whole | 5 | Boil | 15 min | 4.3 | 23.3% | |
215 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Salt | Water Agt | Mash | 1 hr. | |
26 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43 L | Strike | 75 °C | 67 °C | 60 min | |
18 L | Vorlauf | -- | -- | -- | |
44 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.78 L. Suggest reducing initial water volume to 45.4 L and adding 35.38 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 35.8 |
Mash volume with grains | 45.2 |
Grain absorption losses | -14.3 |
Remaining sparge water volume (equipment estimates 60.2 L) | 66.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 80.8 L) | 87 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 74 |
Going into fermentor | 74 |
Total: | 102.2 |
Equipment Profile Used: | System Default |