dunkelwajcen - Beer Recipe - Brewer's Friend

dunkelwajcen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Hop Utilization: 99%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Sunday October 13th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	zł 6.90 / kg zł 10.35	37	1.9	28.8%
2.70 kg	Viking - Wheat Malt2.7 kg Wheat Malt	zł 7.00 / kg zł 18.90	38	2.5	51.9%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal		34.4	60.6	7.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	zł 21.00 / kg zł 4.20	27	3.4	3.8%
0.15 kg	Viking - Chocolate Light0.15 kg Chocolate Light	zł 9.00 / kg zł 1.35	32	150	2.9%
0.10 kg	Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt	zł 9.00 / kg zł 0.90	34	11.8	1.9%
0.15 kg	Flaked Rye0.15 kg Flaked Rye	zł 8.00 / kg zł 1.20	36	2.8	2.9%
5.20 kg / zł 36.90

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Viking - Pilsner Malt

zł 6.90 / kg
zł 10.35

1.9

28.8%

2.70 kg

Viking - Wheat Malt

zł 7.00 / kg
zł 18.90

2.5

51.9%

0.40 kg

Castle Malting - Château Crystal

34.4

60.6

7.7%

0.20 kg

Weyermann - Acidulated

zł 21.00 / kg
zł 4.20

3.4

3.8%

0.15 kg

Viking - Chocolate Light

zł 9.00 / kg
zł 1.35

150

2.9%

0.10 kg

Viking - Caramel 30 Malt

zł 9.00 / kg
zł 0.90

11.8

1.9%

0.15 kg

Flaked Rye

zł 8.00 / kg
zł 1.20

2.8

2.9%

5.20 kg / zł 36.90

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	zł 0.85 / each zł 0.43	Water Agt	Mash	0 min.
3 g	Citric acid		Water Agt	Mash	0 min.
zł 0.43

Amount

Name

Cost

Type

Use

Time

0.50 each

Whirlfloc

zł 0.85 / each
zł 0.43

Water Agt

Mash

0 min.

3 g

Citric acid

Water Agt

Mash

0 min.

zł 0.43

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
11.96 L	Strike	76 °C	67 °C	60 min
	Temperature	67 °C	76 °C	10 min
12 L	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

11.96 L

Strike

76 °C

67 °C

60 min

Temperature

67 °C

76 °C

10 min

12 L

Batch Sparge

76 °C

Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 2.3 L/kg	12
Mash volume with grains (equipment estimates 11.4 L)	15.4
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 15.8 L)	11.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.7 L)	17
Boil off losses	-5.7
Post boil Volume	16
Top off amount	4
Going into fermentor	20
Total:	23.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.3 L/kg

Mash volume with grains (equipment estimates 11.4 L)

15.4

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 15.8 L)

11.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 21.7 L)

Boil off losses

-5.7

Post boil Volume

Top off amount

Going into fermentor

Total:

23.1

Equipment Profile Used:

System Default