Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

273 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Hop Utilization: 99%
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Sunday October 13th 2024
1.059
1.012
6.2%
36.5
32.3
5.4
58.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt zł 6.58 / kg
zł 26.32 		37 2.5 70.4%
0.40 kg Flaked Barley0.4 kg Flaked Barley zł 10.00 / kg
zł 4.00 		32 2.2 7%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 5.3%
0.25 kg Viking - Roasted Barley0.25 kg Roasted Barley zł 9.00 / kg
zł 2.25 		32.7 340 4.4%
0.20 kg Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt zł 9.00 / kg
zł 1.80 		34 11.8 3.5%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light zł 9.00 / kg
zł 1.80 		32 150 3.5%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 3.5%
0.13 kg Weyermann - Acidulated0.13 kg Acidulated zł 21.00 / kg
zł 2.73 		27 3.4 2.3%
5.68 kg / zł 38.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Marynka35 g Marynka Hops zł 0.13 / g
zł 4.55 		Pellet 9.5 Boil 60 min 35.06 77.8%
10 g Lublin10 g Lublin Hops Pellet 3.8 Boil 10 min 1.45 22.2%
45 g / zł 4.55
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc zł 0.85 / each
zł 0.43 		Water Agt Mash 0 min.
zł 0.43
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
zł 15.00 / each
zł 15.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
zł 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Targówek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 18 25 80 94.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.1
Mash volume with grains (equipment estimates 12.8 L) 16.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 23.6  
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Me. All Grain, ABV 6.2%, IBU 36.51, SRM 32.28, Fermentables: ( Pale Ale Malt, Flaked Barley, Château Crystal, Roasted Barley, Caramel 30 Malt, Chocolate Light, Dark Chocolate Malt, Acidulated) Hops: (Marynka, Lublin) Other: (Whirlfloc)
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  • Last Updated: 2024-10-13 14:54 UTC