hazy - Beer Recipe - Brewer's Friend

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hazy

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: New england
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday October 13th 2024
1.066
1.016
6.5%
52.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barnowl - Pilsener Malt5 kg Pilsener Malt 36 1.7 79.4%
500 g German - Carapils500 g Carapils 35 1.3 7.9%
400 g German - Wheat Malt400 g Wheat Malt 37 2 6.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.3%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 10 min 20.12 19%
80 g Simcoe80 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 82 °C 10 min 15.75 38.1%
60 g Mosaic60 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 82 °C 10 min 11.63 28.6%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Whirlpool at 82 °C 10 min 5.12 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml/l Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
agua bezoya con 0,50ml/l acido lactico
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"hazy" New england beer recipe by yo. All Grain, ABV 6.48%, IBU 52.61, SRM 4.2, Fermentables: (Pilsener Malt, Carapils, Wheat Malt, Flaked Oats) Hops: (Citra, Simcoe, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 19:03 UTC