Černý havran - Beer Recipe - Brewer's Friend

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Černý havran

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 13th 2024
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

1.053
1.009
5.8%
48.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 56%
2.30 kg Munich2.3 kg Munich 37 6 36.8%
0.30 kg Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley 30 480 4.8%
0.15 kg Bestmalz - BEST Black Malt0.15 kg BEST Black Malt 30 425 2.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 22 Boil 60 min 39.41 50%
10 g Charles Faram - Sladek10 g Sladek Hops Leaf/Whole 5.2 Boil 30 min 3.58 25%
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 13.3 Boil 30 min 4.58 12.5%
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 13.3 Boil 5 min 1.19 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"Černý havran" Robust Porter beer recipe by Van Dall Beer. All Grain, ABV 5.81%, IBU 48.76, SRM 29.15, Fermentables: (BEST Pilsen, Munich, BEST Roasted Barley, BEST Black Malt) Hops: (Hallertau Tradition (Germany), Sladek, Sorachi Ace)
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  • Last Updated: 2024-11-09 11:14 UTC