Sour Ale w/Coconut & Cardamom
141 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.41 |
100% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Centennial (Pellet) 3 g Centennial (Pellet) Hops |
|
8.41 |
100% |
3 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
coconut milk
|
|
Water Agt |
Secondary |
3 days |
20 g |
Cardamom
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
69 °C |
64 °C |
60 min |
8 L |
|
Fly Sparge |
75 °C |
74 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 17.3 L)
|
13.6 |
Mash volume with grains (equipment estimates 17.3 L)
|
14.7 |
Grain absorption losses (steeping)
|
-1.7 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 15.7 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
13.6
|
Equipment Profile Used: |
System Default |
"Sour Ale w/Coconut & Cardamom" Berliner Weisse beer recipe by JI. Extract, ABV 5.42%, IBU 8.41, SRM 3.46, Fermentables: (Pilsner, Flaked Oats, Melanoidin, Cane Sugar) Hops: (Centennial) Other: (coconut milk, Cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 08:44 UTC