Sour Ale w/Coconut & Cardamom - Beer Recipe - Brewer's Friend

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Sour Ale w/Coconut & Cardamom

141 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday October 13th 2024
1.047
1.005
5.4%
8.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,430 g Weyermann - Pilsner1430 g Pilsner 36 1.5 80.4%
164 g Flaked Oats164 g Flaked Oats 33 2.2 9.2%
63 g German - Melanoidin63 g Melanoidin 37 25 3.5%
122 g Cane Sugar122 g Cane Sugar 46 0 6.9%
1,779 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 8.41 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g coconut milk Water Agt Secondary 3 days
20 g Cardamom Herb Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 69 °C 64 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 13.6
Mash volume with grains (equipment estimates 17.3 L) 14.7
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Sour Ale w/Coconut & Cardamom" Berliner Weisse beer recipe by JI. Extract, ABV 5.42%, IBU 8.41, SRM 3.46, Fermentables: (Pilsner, Flaked Oats, Melanoidin, Cane Sugar) Hops: (Centennial) Other: (coconut milk, Cardamom)
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  • Last Updated: 2024-10-13 08:44 UTC