24年10月22日 PALE ALE

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 350.2 liters (fermentor volume)
Pre Boil Size: 300.2 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YUTAKA
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday October 13th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.0

SRM (morey):

8.5

Mash pH

n/a

Cost ¥

33,075.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	¥ 270.00 / kg ¥ 13,500.00	38	1.5	61.7%
3 kg	American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L	¥ 356.00 / kg ¥ 1,068.00	34	40	3.7%
3 kg	Crisp Malting - Amber3 kg Amber	¥ 297.00 / kg ¥ 891.00	33.1	27.5	3.7%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	¥ 265.00 / kg ¥ 6,625.00	37	10	30.9%
81 kg / ¥ 22,084.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Barth-Haas - Polaris120 g Polaris Hops	¥ 886.00 / kg ¥ 106.32	Pellet	21	Boil at 100 °C	60 min	16.86	4.6%
200 g	Citra200 g Citra Hops	¥ 1,102.00 / kg ¥ 220.40	Leaf/Whole	11	Boil at 100 °C	30 min	10.28	7.6%
300 g	Saaz300 g Saaz Hops	¥ 886.00 / kg ¥ 265.80	Leaf/Whole	3.5	Boil at 100 °C	30 min	4.91	11.4%
203 g	Cascade203 g Cascade Hops	¥ 756.00 / kg ¥ 153.47	Leaf/Whole	7	Boil	1 min	0.37	7.7%
800 g	Citra800 g Citra Hops	¥ 1,102.00 / kg ¥ 881.60	Pellet	11	Boil	1 min	2.54	30.5%
1,000 g	Citra1000 g Citra Hops	¥ 1,102.00 / kg ¥ 1,102.00	Leaf/Whole	11	Dry Hop	3 days		38.1%
2,623 g / ¥ 2,729.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
120 g	Barth-Haas - Polaris (Pellet) 120 g Polaris (Pellet) Hops	¥ 886.00 / kg ¥ 106.32	16.86	4.6%
1,200 g	Citra (Leaf/Whole) 1200 g Citra (Leaf/Whole) Hops	¥ 1,102.00 / kg ¥ 1,322.40	10.28	45.7%
300 g	Saaz (Leaf/Whole) 300 g Saaz (Leaf/Whole) Hops	¥ 886.00 / kg ¥ 265.80	4.91	11.4%
203 g	Cascade (Leaf/Whole) 203 g Cascade (Leaf/Whole) Hops	¥ 756.00 / kg ¥ 153.47	0.37	7.7%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops	¥ 1,102.00 / kg ¥ 881.60	2.54	30.5%
2,623 g / ¥ 2,729.59

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	450 Grams	Cost:	¥ 18,360.00 / kg ¥ 8,262.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1518 B cells required

¥ 8,262.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
162 L	Strike	76 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 24 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.82 L. Suggest reducing initial water volume to 45.4 L and adding 248.42 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 215.46 L	162
Strike water volume at mash thickness of 2 L/kg	162
Mash volume with grains (equipment estimates 145.3 L)	215.5
Grain absorption losses	-81
Remaining sparge water volume (equipment estimates 213.7 L)	220.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 293.8 L)	300.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-8.1
Post boil Volume	280
Top off amount	70.2
Going into fermentor	350.2
Total:	382.1
Equipment Profile Used:	System Default

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Last Updated: 2024-11-22 04:16 UTC

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24年10月22日 PALE ALE