Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Weyermann - Extra Pale Premium Pilsner Malt |
¥ 270.00 / kg ¥ 13,500.00 |
38 | 1.5 | 61.7% |
3 kg | American - Caramel / Crystal 40L |
¥ 356.00 / kg ¥ 1,068.00 |
34 | 40 | 3.7% |
3 kg | Crisp Malting - Amber |
¥ 297.00 / kg ¥ 891.00 |
33.1 | 27.5 | 3.7% |
25 kg | Weyermann - Munich Type II (Dark) |
¥ 265.00 / kg ¥ 6,625.00 |
37 | 10 | 30.9% |
81 kg / ¥ 22,084.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | Barth-Haas - Polaris |
¥ 886.00 / kg ¥ 106.32 |
Pellet | 21 | Boil at 100 °C | 60 min | 16.86 | 4.6% |
200 g | Citra |
¥ 1,102.00 / kg ¥ 220.40 |
Leaf/Whole | 11 | Boil at 100 °C | 30 min | 10.28 | 7.6% |
300 g | Saaz |
¥ 886.00 / kg ¥ 265.80 |
Leaf/Whole | 3.5 | Boil at 100 °C | 30 min | 4.91 | 11.4% |
203 g | Cascade |
¥ 756.00 / kg ¥ 153.47 |
Leaf/Whole | 7 | Boil | 1 min | 0.37 | 7.7% |
800 g | Citra |
¥ 1,102.00 / kg ¥ 881.60 |
Pellet | 11 | Boil | 1 min | 2.54 | 30.5% |
1,000 g | Citra |
¥ 1,102.00 / kg ¥ 1,102.00 |
Leaf/Whole | 11 | Dry Hop | 3 days | 38.1% | |
2,623 g / ¥ 2,729.59 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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¥ 8,262.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
162 L | Strike | 76 °C | 67 °C | 60 min | |
Sparge | -- | -- | -- | ||
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 24 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.82 L. Suggest reducing initial water volume to 45.4 L and adding 248.42 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 215.46 L | 162 |
Strike water volume at mash thickness of 2 L/kg | 162 |
Mash volume with grains (equipment estimates 145.3 L) | 215.5 |
Grain absorption losses | -81 |
Remaining sparge water volume (equipment estimates 213.7 L) | 220.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 293.8 L) | 300.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -8.1 |
Post boil Volume | 280 |
Top off amount | 70.2 |
Going into fermentor | 350.2 |
Total: | 382.1 |
Equipment Profile Used: | System Default |