| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.59 kg | Avangard - Pilsner |
$ 34.48 / kg $ 158.26 |
37.3 | 1.7 | 45% |
| 3.57 kg | Weyermann - Munich Type I |
$ 57.00 / kg $ 203.49 |
38 | 6 | 35% |
| 0.92 kg | Weyermann - Vienna Malt |
$ 62.47 / kg $ 57.47 |
37 | 3.5 | 9% |
| 0.10 kg | Weyermann - Melanoidin |
$ 61.00 / kg $ 6.10 |
34.5 | 27 | 1% |
| 1.02 kg | Weyermann - Carapils | 34.5 | 2.1 | 10% | |
| 10.20 kg / $ 425.33 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Mash | 0 min. |
| 0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Mash | 0 min. |
| $ 2.33 | |||||
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 38.67 L and adding 2.13 L sparge/top-off. | 40.8 |
| Strike water volume at mash thickness of 4 L/kg | 40.8 |
| Mash volume with grains | 47.5 |
| Grain absorption losses | -10.2 |
| Remaining sparge water volume (equipment estimates 25.7 L) | 28.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 55.4 L) | 58 |
| Boil off losses | -11.4 |
| Post boil Volume (equipment estimates 44 L) | 48 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 48 L) | 44 |
| Total: | 69.1 |
| Equipment Profile Used: | System Default |
