Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

318 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jaspers
Calories: 318 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 13th 2024
1.097
1.012
11.1%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - LME Pilsen Light4.4 lb LME Pilsen Light 35 2.5 31.4%
4.40 lb Liquid Malt Extract - Munich4.4 lb Liquid Malt Extract - Munich 35 8 31.4%
2.20 lb Briess - LME Golden Light2.2 lb LME Golden Light 35 4 15.7%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc 42 0 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 7.1%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - Abbey Malt6 oz Abbey Malt 36.8 17 2.7%
4 oz Finland - Crystal Malt 1004 oz Crystal Malt 100 35 38 1.8%
4 oz American - CaraBrown4 oz CaraBrown 34 55 1.8%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Leaf/Whole 21 Boil 0 min 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.58 g | 22.3 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 1.61 6.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Maple Porter" No Profile Selected beer recipe by jaspers. Extract, ABV 11.09%, IBU 0, SRM 20.44, Fermentables: (LME Pilsen Light, Liquid Malt Extract - Munich, LME Golden Light, Belgian Candi Syrup - Blanc, Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Abbey Malt, Crystal Malt 100, CaraBrown, Blackprinz) Hops: (Polaris, Saaz)
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  • Last Updated: 2024-10-13 01:30 UTC