Barrel Project Stout AG - Beer Recipe - Brewer's Friend

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Barrel Project Stout AG

351 calories 35.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday October 12th 2024
1.105
1.026
10.3%
71.4
50.0
5.6
50.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt $ 0.25 / oz
$ 2.00 		25 550 3.1%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.75 / lb
$ 21.00 		36.8 3.5 75.2%
1.20 lb Briess - Roasted Barley1.2 lb Roasted Barley $ 2.88 / lb
$ 3.46 		33.1 300 7.5%
16 oz Briess - Carapils Malt16 oz Carapils Malt $ 0.17 / oz
$ 2.72 		34.5 1.5 6.3%
8 oz Briess - Caramel Malt - 90L8 oz Caramel Malt - 90L $ 0.19 / oz
$ 1.52 		34.5 90 3.1%
12 oz Briess - Chocolate12 oz Chocolate $ 0.18 / oz
$ 2.16 		25 350 4.7%
255.20 oz / $ 32.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops $ 2.49 / oz
$ 4.98 		Pellet 6.3 Boil 60 min 40.89 40%
2 oz Willamette2 oz Willamette Hops $ 1.99 / oz
$ 3.98 		Pellet 4.5 Boil 30 min 22.45 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 15 min 8.05 20%
5 oz / $ 11.45
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Steeping 177 °F 167 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.26 37  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 5.74 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.3 17.2  
Volume into fermentor 4.3 17.2  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Barrel Project Stout AG" Russian Imperial Stout beer recipe by Dave L. BIAB, ABV 10.33%, IBU 71.39, SRM 50, Fermentables: (Midnight Wheat Malt, Pale Ale Malt 2-Row, Roasted Barley, Carapils Malt, Caramel Malt - 90L, Chocolate) Hops: (Cascade, Willamette, East Kent Goldings)
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  • Last Updated: 2024-10-13 19:53 UTC