2.1 - EIT Hazy FH 2 - Beer Recipe - Brewer's Friend

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2.1 - EIT Hazy FH 2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - American Ale Malt2.6 kg American Ale Malt $ 3.95 / kg
$ 10.27 		37.3 2.54 45.2%
1.20 kg Gladfield - Pilsner Malt1.2 kg Pilsner Malt $ 3.95 / kg
$ 4.74 		37.7 1.93 20.9%
0.70 kg Gladfield - Golden Oat Malt0.7 kg Golden Oat Malt $ 7.95 / kg
$ 5.57 		32 1.7 12.2%
0.40 kg Gladfield - Rolled Oats (harraway's)0.4 kg Rolled Oats (harraway's) $ 4.95 / kg
$ 1.98 		32.2 1.62 7%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt $ 5.95 / kg
$ 1.19 		35.4 2.13 3.5%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat $ 5.95 / kg
$ 1.49 		35.4 1.6 4.3%
400 g Gladfield - Maltodextrin400 g Maltodextrin - (late boil kettle addition) $ 5.95 / kg
$ 2.38 		34.5 3 7%
5.75 kg / $ 27.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Orange Sunrise150 g Orange Sunrise Hops Fresh 8 Boil 5 min 4.05 10.7%
150 g Tangerine Dream150 g Tangerine Dream Hops Fresh 11 Boil 5 min 5.58 10.7%
500 g Orange Sunrise500 g Orange Sunrise Hops Fresh 8 Whirlpool at 85 °C 25 min 11.11 35.7%
500 g Tangerine Dream500 g Tangerine Dream Hops Fresh 11 Whirlpool at 85 °C 0 min 11.46 35.7%
50 g Revolution Hop Blend50 g Revolution Hop Blend Hops Pellet 9 Dry Hop (High Krausen) 3 days 3.6%
50 g Revolution Hop Blend50 g Revolution Hop Blend Hops Pellet 9 Dry Hop 2 days 3.6%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
15 g Calcium Chloride Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 8.95 / each
$ 17.90
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 17.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0.9 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
13 L Pre-boil target 30L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.1
Mash volume with grains (equipment estimates 17.7 L) 20.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 3
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

1kg of fresh hops is very roughly equivalent to about 200g of dry hops

———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.

From: Hop Revolution
Grown: NZ
Alpha Rating: around 9%

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  • Last Updated: 2024-11-02 08:32 UTC