Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Gladfield - American Ale Malt |
$ 3.95 / kg $ 10.27 |
37.3 | 2.54 | 45.2% |
1.20 kg | Gladfield - Pilsner Malt |
$ 3.95 / kg $ 4.74 |
37.7 | 1.93 | 20.9% |
0.70 kg | Gladfield - Golden Oat Malt |
$ 7.95 / kg $ 5.57 |
32 | 1.7 | 12.2% |
0.40 kg | Gladfield - Rolled Oats (harraway's) |
$ 4.95 / kg $ 1.98 |
32.2 | 1.62 | 7% |
0.20 kg | New Zealand - Wheat Malt |
$ 5.95 / kg $ 1.19 |
35.4 | 2.13 | 3.5% |
0.25 kg | Gladfield - Harraways Flaked Wheat |
$ 5.95 / kg $ 1.49 |
35.4 | 1.6 | 4.3% |
400 g | Gladfield - Maltodextrin - (late boil kettle addition) |
$ 5.95 / kg $ 2.38 |
34.5 | 3 | 7% |
5.75 kg / $ 27.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Orange Sunrise | Fresh | 8 | Boil | 5 min | 4.05 | 10.7% | |
150 g | Tangerine Dream | Fresh | 11 | Boil | 5 min | 5.58 | 10.7% | |
500 g | Orange Sunrise | Fresh | 8 | Whirlpool at 85 °C | 25 min | 11.11 | 35.7% | |
500 g | Tangerine Dream | Fresh | 11 | Whirlpool at 85 °C | 0 min | 11.46 | 35.7% | |
50 g | Revolution Hop Blend | Pellet | 9 | Dry Hop (High Krausen) | 3 days | 3.6% | ||
50 g | Revolution Hop Blend | Pellet | 9 | Dry Hop | 2 days | 3.6% | ||
1,400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
15 g | Calcium Chloride | Water Agt | Boil | 1 hr. | |
4 g | Gypsum | Water Agt | Boil | 1 hr. | |
3 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 17.90 |
CO2 Level: 0.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 67 °C | 67 °C | 60 min | |
13 L | Pre-boil target 30L | Sparge | 75 °C | 75 °C | -- |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 17.1 |
Mash volume with grains (equipment estimates 17.7 L) | 20.7 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 22 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.9 L) | 30 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 26 |
Hops absorption losses (whirlpool, hop stand) | -5 |
Top off amount | 3 |
Going into fermentor | 24 |
Total: | 36.3 |
Equipment Profile Used: | System Default |