Even Carps Need Eco Water - Beer Recipe - Brewer's Friend

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Even Carps Need Eco Water

278 calories 26.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Saturday October 12th 2024
1.060
1.013
6.3%
31.3
4.2
n/a
542.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Malt3 kg Extra Pale Malt Kč 41.00 / kg
Kč 123.00 		38 1.9 53.1%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter Kč 47.00 / kg
Kč 47.00 		37 3 17.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00 		33 2.2 8.8%
0.50 kg German - Carapils0.5 kg Carapils Kč 34.00 / kg
Kč 17.00 		35 1.3 8.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat Kč 33.00 / kg
Kč 8.25 		34 2 4.4%
0.25 kg Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt Kč 32.00 / kg
Kč 8.00 		37.7 2.2 4.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt Kč 52.00 / kg
Kč 7.80 		27 3.4 2.7%
5.65 kg / Kč 240.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 First Wort 60 min 4.28 1.7%
49 g Yakima Valley Hops - Citra49 g Citra Hops Kč 0.02 / kg
Kč 0.00 		Pellet 13.6 Whirlpool at 80 °C 30 min 10 16.2%
48 g Yakima Chief Hops - Citra LupuLN2 (Cryo)48 g Citra LupuLN2 (Cryo) Hops Kč 0.01 / kg
Kč 0.00 		Lupulin Pellet 23.6 Whirlpool at 80 °C 30 min 16.99 15.9%
100 g Galaxy100 g Galaxy Hops Kč 1,430.00 / kg
Kč 143.00 		Pellet 15.8 Dry Hop at 14 °C 3 days 33.1%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Kč 2,060.00 / kg
Kč 103.00 		Lupulin Pellet 25 Dry Hop at 14 °C 3 days 16.6%
50 g Yakima Chief Hops - Citra50 g Citra Hops Kč 1,030.00 / kg
Kč 51.50 		Pellet 13 Dry Hop at 14 °C 3 days 16.6%
302 g / Kč 297.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Kč 385.00 / kg
Kč 1.16 		Water Agt Mash 60 days
3.20 g Canning Salt Kč 1,090.00 / kg
Kč 3.49 		Water Agt Boil 0 min.
Kč 4.64
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Kč 0.00 / each
Kč 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Acid/beta glucan rest Strike 43 °C 39 °C 20 min
5 L Proteinase rest Infusion 100 °C 56 °C 10 min
7.5 L Main mash Infusion 100 °C 67 °C 45 min
5 L Dextrinization rest Infusion 100 °C 72 °C 45 min
Mash out Temperature 72 °C 77 °C 10 min
3.5 L Second kettle batch bag sparge Sparge 83 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.6
Mash volume with grains (equipment estimates 38.5 L) 38.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Even Carps Need Eco Water" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 6.26%, IBU 31.28, SRM 4.22, Fermentables: (Extra Pale Malt, No.19 Floor Malt Maris Otter, Flaked Oats, Carapils, Flaked Wheat, BEST Wheat Malt, Acidulated Malt) Hops: (Motueka, Citra, Citra LupuLN2 (Cryo), Galaxy) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2024-10-28 19:04 UTC