1) Add 3 gal water to pot, heat to 153F.

2) Add grain bag to water, steep for 45 mins

3) Remove grain bag, add Pilsen LIght CBW

4) Heat to slow rolling boil. (203F) 60 min boil time

5) At 45min remaining in boil, add 2oz Kent Golding Hops

6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc

7) At 5min remaining in boil add 1 oz Willamette hops

8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time)

9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort.

10)Add wort, insure wort is <80F before adding yeast

11) Take hydrometer sample when cool, add yeast. (1.075 goal)

12) Cap fermenter/shake virgorously!

13) Ferment at room temp (70F-ish) for 10 days.

14) take Hydrometer reading. (finish goal is 1.018)

15) Bottle with one tab of carb drops per bottle.

16) Bottle condition for 1 week at room temp

17) Store bottles in the fridge!