Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 11.35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 12th 2024
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.058
1.014
5.7%
43.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Avangard - Pale Ale Malt2 kg Pale Ale Malt 39 2 68%
0.67 kg Avangard - Pilsner0.67 kg Pilsner 37.3 1.7 22.8%
0.18 kg Castle Malting - Château Crystal0.18 kg Château Crystal 34.4 60.6 6.1%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 2.2 3.1%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Perle8.4 g Perle Hops Pellet 8.2 Boil 90 min 19.26 20.1%
14.17 g Cascade14.17 g Cascade Hops Pellet 7 Boil 45 min 23.8 33.9%
14.17 g Cascade14.17 g Cascade Hops Pellet 7 Aroma 0 min 33.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Aroma 0 min 12%
41.74 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 23.9
Mash volume with grains (equipment estimates 25.9 L) 25.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 23.9  
Equipment Profile Used: System Default
"Pale Ale #1" American Pale Ale beer recipe by Yo. BIAB, ABV 5.68%, IBU 43.05, SRM 8.18, Fermentables: (Pale Ale Malt, Pilsner, Château Crystal, Flaked Oats) Hops: (Perle, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 16:58 UTC