Wedding beer - Beer Recipe - Brewer's Friend

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Wedding beer

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 12th 2024
1.075
1.015
7.8%
14.3
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 75%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 3.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.1 Boil 60 min 11.22 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
0.25 oz Bitter Orange Peel Flavor Mash 5 min.
3.30 tsp Coriander Seed Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Evanston, Illinois (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 gal Strike 152 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.49 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1.25 5  
Going into fermentor 5.25 21  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Wedding beer" Belgian Blond Ale beer recipe by Brewer #235197. All Grain, ABV 7.84%, IBU 14.27, SRM 8.48, Fermentables: (Maris Otter Pale, White Wheat, Honey Malt, Caravienne 20, Cane Sugar) Hops: (Hallertau, Fuggles) Other: (Whirlfloc, Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-10-26 13:16 UTC