Helene Henkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helene Henkel

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday October 12th 2024
1.048
1.007
5.4%
20.5
24.4
5.7
62.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pilsner Malt10 lb Pilsner Malt $ 2.80 / lb
$ 28.00 		36.8 3.5 42.6%
1 lb Weyermann - German - Carafa III1 lb German - Carafa III $ 2.69 / lb
$ 2.69 		32 535 4.3%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt $ 1.99 / lb
$ 1.00 		31 500 2.1%
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 2.71 / lb
$ 27.10 		36.3 1.9 42.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.5%
23.50 lbs / $ 58.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 11.02 33.3%
2 oz Artisan - Perle2 oz Perle Hops Pellet 7.1 Boil 15 min 9.46 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Butternut filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 10.99 g | 44 qt) 11.24 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16.86 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 15 60  
Total: 20.05 80.2
Equipment Profile Used: System Default
"Helene Henkel" Munich Dunkel beer recipe by Bookem Brewing. All Grain, ABV 5.44%, IBU 20.48, SRM 24.35, Fermentables: (Pilsner Malt, German - Carafa III, Chocolate Malt, Floor-Malted Bohemian Pilsner, Caramel / Crystal 20L) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-12 14:25 UTC