Betha - Beer Recipe - Brewer's Friend

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Betha

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: La Rita
Hop Utilization: 93%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 12th 2024
1.042
1.010
4.3%
35.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Castle Malting - Château Pilsen 2RS1900 g Château Pilsen 2RS 37 1.9 46%
750 g Castle Malting - BE - Castle Malting - Pale Ale750 g BE - Castle Malting - Pale Ale 38 1.84 18.2%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 9.7%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 20.8 4.8%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 4.8%
180 g Castle Malting - Château Cara Ruby180 g Château Cara Ruby 33 19.3 4.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.1%
4,130 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 10 Boil 40 min 14.59 33.3%
15 g Centennial15 g Centennial Hops Pellet 12.9 Boil 40 min 18.82 33.3%
15 g Cascade15 g Cascade Hops Pellet 10 Whirlpool at 80 °C 20 min 1.94 33.3%
45 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Agua de Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Descanso proteico Infusion 20 °C 55 °C 20 min
20 L Betha Steeping 55 °C 64 °C 45 min
20 L Alfa Steeping 64 °C 68 °C 15 min
20 L Mash out Steeping 68 °C 78 °C 15 min
10 L Fly Sparge 72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 34.1
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 31.7  
Equipment Profile Used: System Default
"Betha" Best Bitter beer recipe by La Rita. BIAB, ABV 4.25%, IBU 35.35, SRM 5.1, Fermentables: (Château Pilsen 2RS, BE - Castle Malting - Pale Ale, Munich Type I, Amber Malt, Caramel / Crystal 10L, Château Cara Ruby, Corn Sugar - Dextrose) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-12 11:23 UTC