American Mild - Beer Recipe - Brewer's Friend

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American Mild

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday October 12th 2024
1.039
1.007
4.2%
22.9
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 88.9%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 15.52 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 7.32 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Brewtan B Other Mash 90 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.3 0 7 57.6 66.5 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike Infusion 154 °F 152 °F 90 min
3.25 gal Batch Sparge 154 °F 154 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"American Mild" Dark Mild beer recipe by Brewer #239844. BIAB, ABV 4.16%, IBU 22.85, SRM 19.09, Fermentables: (Standard 2-Row, Munich Type I, Carafa III, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Brewtan B, Lactic acid)
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  • Last Updated: 2024-10-12 10:27 UTC