Belgian Golden Strong Ale Brewfather - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale Brewfather

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110.7 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago Maya
Hop Utilization: 79%
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday October 12th 2024
1.072
1.012
7.8%
8.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 69.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.7%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 6.9%
6.40 kg Corn Sugar - Dextrose6.4 kg Corn Sugar - Dextrose 42 0.5 22.1%
28.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 0 min 66.7%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 8.91 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
126 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 5 35 35 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.95 L. Suggest reducing initial water volume to 45.4 L and adding 62.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.32 L. Suggest reducing strike water volume to 30.88 L and adding 21.92 L sparge/top-off. 52.8
Strike water volume at mash thickness of 2.4 L/kg 52.8
Mash volume with grains 67.3
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 73.6 L) 76.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 108 L) 110.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 100 L) 106
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 129.1  
Equipment Profile Used: System Default
"Belgian Golden Strong Ale Brewfather" Belgian Golden Strong Ale beer recipe by Santiago Maya. All Grain, ABV 7.83%, IBU 8.91, SRM 3.76, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L), BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2024-10-14 02:16 UTC