I’d pay 70 shillings for this beer! - Beer Recipe - Brewer's Friend

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I’d pay 70 shillings for this beer!

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tyson Schindler
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday October 12th 2024
1.039
1.009
3.9%
19.5
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 78%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 7.3%
4 oz Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt 37.7 2.2 4.9%
4 oz German - Chocolate Rye4 oz German - Chocolate Rye 31 240 4.9%
2 oz Simpsons - DRC2 oz DRC 34.7 115 2.4%
2 oz Simpsons - United Kingdom - Caramalt 15L2 oz United Kingdom - Caramalt 15L 32.7 17.5 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 19.47 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal BIAB; no sparge Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.74 19  
Mash volume with grains 5.15 20.6  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.32 g | 9.3 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.74 19
Equipment Profile Used: System Default
"I’d pay 70 shillings for this beer!" Scottish Heavy beer recipe by Tyson Schindler. BIAB, ABV 3.88%, IBU 19.47, SRM 14.71, Fermentables: ( Golden Promise, Munich Type I, BEST Wheat Malt, German - Chocolate Rye, DRC, United Kingdom - Caramalt 15L) Hops: (Styrian Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-10-12 04:17 UTC