Autumn Red - Beer Recipe - Brewer's Friend

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Autumn Red

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 95%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 11th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

1.065
1.015
6.5%
25.6
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 77.4%
2 lb Great Western - Sacchra 502 lb Sacchra 50 32.2 50 12.9%
150 g Bairds - Roasted Barley150 g Roasted Barley 33 600 2.1%
533 g Bairds - English Carastan Malt533 g English Carastan Malt 35.4 35 7.6%
15.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 3.4 Boil at 212 °F 20 min 10.65 20%
2 oz Crystal2 oz Crystal Hops Pellet 3.6 Boil at 212 °F 10 min 6.75 20%
2 oz Comet2 oz Comet Hops Pellet 8 Boil 5 min 8.25 20%
3 oz BSG - Galaxy3 oz Galaxy Hops Pellet 16.6 Hop Stand at 165 °F 20 min 30%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Hop Stand at 165 °F 20 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 0 min.
1.50 g Sea salt Water Agt Mash 0 min.
1 each Servomyces Other Mash 0 min.
5 each Whirlfloc Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 20 20 103 147 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 152 °F --
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.17 28.7  
Mash volume with grains 8.31 33.2  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.15 32.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6.65 g | 26.6 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Autumn Red" Irish Red Ale beer recipe by Magistrate. All Grain, ABV 6.48%, IBU 25.64, SRM 23.79, Fermentables: ( Finest Pale Ale Golden Promise, Sacchra 50, Roasted Barley, English Carastan Malt) Hops: (Saaz CZ, Crystal, Comet, Galaxy, Loral LupuLN2 (Cryo)) Other: (Epsom Salt, Sea salt, Servomyces, Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-10-15 15:26 UTC