Double Brew S&S - Beer Recipe - Brewer's Friend

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Double Brew S&S

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 11th 2024
1.049
1.009
5.2%
38.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Lager Malt5 kg Lager Malt 37 2 71.4%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 7.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7.1%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 90 min 32.72 66.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 5.55 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.74 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 4.05 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.79 23.1  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 10.9 g | 43.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 5.74 22.9
Equipment Profile Used: System Default
"Double Brew S&S" Czech Premium Pale Lager beer recipe by Brewer #440180. All Grain, ABV 5.23%, IBU 38.27, SRM 5.6, Fermentables: (Lager Malt, Wheat Malt, Melanoidin, Extra Light Dry Malt Extract (DME)) Hops: (Saaz)
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  • Last Updated: 2024-10-11 09:01 UTC