red red redneck - Beer Recipe - Brewer's Friend

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red red redneck

8732 calories 810.3 g 20 qt
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 8732 calories (Per 20qt)
Carbs: 810.3 g (Per 20qt)
Created: Friday October 11th 2024
1.050
1.010
5.3%
32.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.2%
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 48.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 35.6%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 6.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.28 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.94 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"red red redneck" International Pale Lager beer recipe by brian stockert. All Grain, ABV 5.28%, IBU 32.6, SRM 11.71, Fermentables: (Caramel Malt - 120L, Pale Ale Malt 2-Row, Munich - Light 10L, Melanoidin, Carafoam, Golden Naked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-10-11 04:02 UTC